Two Seattle-area Better Buildings Challenge partners have been recognized by the U.S. Department of Energy (DOE) for their successful energy-efficient upgrade achievements at the King County International Airport and the local Shari's in Lynnwood, Wash.
To meet its energy reduction goals, King County performed an energy retrofit to one of the oldest and busiest non-hub airport terminals in the nation — the international terminal in the King County International Airport. To date, the airport has achieved 63 percent energy savings by adding advanced lighting controls and upgrading the mechanical and lighting systems located throughout the interior of the terminal, as well as installing LED lighting in the outdoor terminal parking lot.
Shari's Café & Pies in Lynwood is the first full-service restaurant to join the Better Buildings Challenge, committing to a 20 percent reduction in energy intensity by 2025 across nearly 400,000 square feet of restaurant space. By upgrading its interior and exterior lights with LED lighting and by replacing five heated dipper wells with new manual wells, Shari's Better Buildings Showcase Project has realized a 28 percent reduction in energy use and a 43 percent reduction in water use.
Also, further water, sewer and gas savings are captured through a smart irrigation system that uses precipitation data from the National Oceanic and Atmospheric Administration to avoid watering when rain is in the forecast.
More than 345 organizations from diverse sectors have now stepped up to the Better Buildings Challenge. Across the country, partners have shared energy performance results for nearly 38,000 properties. On average, they are now saving more than 2 percent per year and are on track to meet their energy savings goals of 20 percent over the next 10 years.
Topics: Airports / Aviation, Architectural Firms, Associations / Organizations, Building Owners and Managers, Energy Saving Products, Exteriors, Interiors, Landscaping Architecture - Design & Maintenance, Lighting - Energy Efficient Lighting, Restaurants, Retail, Sustainable Communities, Technology, Urban Planning and Design, Water Saving Strategies and Devices
Companies: U.S. Department of Energy